Food & drinks

Posted on July 31, 2013 by Melissa Fortson Green

The following meals and snacks will be provided:

Friday, August 9

  • “Snack Attack”: Assorted chips, peanuts, trail mix, and specialty cookies and brownies. Available during the break in the second floor lobby.
  • Paul W. Bryant Museum reception: Hors d’oeuvres and non-alcoholic beverages.

Saturday, August 10

  • Breakfast: Assorted Danish, coffee, decaf, and hot tea. Available 8 am – 9 am in the second floor lobby.
  • Lunch: Boxed lunches from Newk’s; choice of turkey, ham, or veggie with chips, pasta salad, fresh fruit, and a dessert. Available 12 pm – 1 pm in the second floor lobby.

Soft drinks and water will be provided throughout both days.

 

Categories: Administrative | Tags: , |

About Melissa Fortson Green

A librarian, teacher, and technology enthusiast, I'm the new Academic Technologies Instruction Librarian at The University of Alabama Libraries. I'm proud to claim membership on the organizing committee for the first THATCamp Alabama, and I'm particularly interested in accessibility and the digital humanities and the unconference model for professional development.

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